Pavan Kumar' s Articles

Peanut Hull and Arjuna Tree Bark Powders as Potential Functional Ingredients in Development of Low-Fat, High-Fibre Pork Patties 10.30954/2277-940X.03.2021.3

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Development and Shelf-life Extension of Cranberry Infused Caramel Paneer Bites for School Going Children 10.30954/2277-940X.03.2021.25

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Economic Aspects of Potato Cultivation in Sultanpur District of Uttar Pradesh 10.46852/0424-2513.1.2022.3

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Effect of Ultrasound and Oil Palm (Elaeis guineensis Jacq.) Fronds Extract on Quality Characteristics of Marinated Goat Meat 10.30954/2277-940X.01.2023.1

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Assessment of Effect of Consumers’ Age on Meat Consumption Pattern and Awareness in Ludhiana City 10.30954/2277-940X.02.2024.1

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Effect of Exposure to Slaughter Ambient on Behavioral and Carcass Parameters in Goats 10.30954/2277-940X.02.2025.4

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Development of Functional Spent Hen Meat Biscuits Incorporated with Chia Seed Powder 10.30954/2277-940X.03.2025.2

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