Current Issue's

Table of Contents - Year 2019 | Month: June | Volume 10 | Issue 3

Contents Vol. 10, No. 3, June 2020
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Application of Total Quality Management to Ensure Food Quality in Food Industry 10.30954/2277-940X.03.2020.1
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Carcass Traits and Leather Quality Characteristics of Blackhead Ogaden Sheep Fed Different Proportions of Roughage and Concentrate Ratios 10.30954/2277-940X.03.2020.2
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Effect of Seminal Zinc, Calcium, Oxidative Stress and Protein Profile on Semen Quality of Crossbred Bulls 10.30954/2277-940X.03.2020.3
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Estimation of In-vitro Plasma Protein Binding of Ampicillin in Horses Based on Spectrophotometric Method 10.30954/2277-940X.03.2020.4
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Retrospective Inspection and Dissemination Pattern of Common Metabolic Ailments among Hilly and Tarai Region Goats of Uttarakhand 10.30954/2277-940X.03.2020.5
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Evaluation of Meat Consumption Pattern and Meat Quality in North Indian Cities 10.30954/2277-940X.03.2020.6
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Metabolic Profiling of Normal and Lame Karan Fries Cows and its Association with Lameness during Transition Period 10.30954/2277-940X.03.2020.7
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Tracheobronchoscopic Evaluation of Bacterial Pneumonia in Cattle 10.30954/2277-940X.03.2020.8
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Role of Bacterial and Parasitic Pathogens in Occurrence of Neonatal Diarrhoea in Goat-Kids 10.30954/2277-940X.03.2020.9
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Isolation, Identification and Antibacterial Activity of Endophytic Bacteria from Leaves of Acacia catechu 10.30954/2277-940X.03.2020.10
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Conservation Priorities for Indian Goat Breeds Based on Microsatellite and Analytical Data 10.30954/2277-940X.03.2020.11
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Effect of Shatavari Root Powder (Asparagus racemosus) Supplementation on Milk Composition of Sahiwal Crossbred Cows 10.30954/2277-940X.03.2020.12
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Phenotypic Time Trend in Performance Evaluation of Dahlem Red Chicken under Intensive Management in Himachal Pradesh 10.30954/2277-940X.03.2020.13
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Effect of Dietary Supplementation of Critical Amino Acids and Multi-Enzyme with Low Protein and Energy Diet on Carcass and Blood Biochemical Performance of Broiler Chicken 10.30954/2277-940X.03.2020.14
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Organ Weights and Intestinal Morphology of Broiler Chickens Fed Diets Containing Different Supplements 10.30954/2277-940X.03.2020.15
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Treatment of Idiopathic Immune Mediated Hemolytic Anaemia in Dogs 10.30954/2277-940X.03.2020.16
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Storage Quality and Shelf-life of Native Desi Chicken Meat Pickle at Room Temperature (32 ± 5 ºC) 10.30954/2277-940X.03.2020.17
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Effect of Non-Genetic Factors on Test-Day Milk Yields and First Lactation Milk Yields in Holstein Friesian × Sahiwal Cattle 10.30954/2277-940X.03.2020.18
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Prevalence of Acute Pancreatitis in Dogs 10.30954/2277-940X.03.2020.19
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Influence of Eugenia jambolana and Psidium guajava Leaf Meal Mixture Supplementation on Carcass Characteristics and Economics of Broiler Chickens 10.30954/2277-940X.03.2020.20
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Nutrient Composition, Metabolites and Microbial Counts in Litter Material of Broiler Chicken Fed Condensed Tannins Containing Guava Leaf Meal Supplemented Diets: Reduce Environmental Pollution and Alternate Feedstuffs for Ruminants 10.30954/2277-940X.03.2020.21
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Comparative Evaluation of the Efficacy of Herbal Regimen for the Treatment of Post-partum Anestrus in Water Buffaloes 10.30954/2277-940X.03.2020.22
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Cadmium (Cd) and Chlorpyrifos (CPF) Induced Pulmonary Toxicity in Wistar Rats 10.30954/2277-940X.03.2020.23
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