Vaquil' s Articles

Influence of Biopreservatives and Vacuuming Packaging on Sensory Quality of Milk Solids based Khoa during Frozen Storage (-18±2 °C) 10.30954/2277-940X.06.2020.19

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Effect of Partial Substitution of Sodium Chloride with Potassium Chloride on Quality Characteristics of Buffalo Calf Meat Rolls 10.30954/2277-940X.01.2021.15

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Impact of Bio-preservatives on Sensory Quality of Milk Solids Incorporated Khoa Stored at Room Temperature (23±2°C) 10.30954/2277-940X.01.2021.23

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