Archive Issue's

Table of Contents - Year 2022 | Month: October | Volume 12 | Issue 5

Contents
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Novel Interventions in Monitoring of Meat Quality and Spoilage: A Review 10.30954/2277-940X.05.2022.1
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Impact of Exogenous Protease on Performance, Nutrient Digestibility, and Excreta Odor Emission in Broiler Chickens Fed Corn-Soybean-Based Diet 10.30954/2277-940X.05.2022.2
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An Animal Model of Non-Descript and Exotic Breeds of Pigs to Study Relative Expression Profiling of Key Genes of Muscle Development and Body Growth in Postnatal Longissimus Dorsi Muscle 10.30954/2277-940X.05.2022.3
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Effects of Nanonickel Administration on Biochemical Parameters in Wistar Rats 10.30954/2277-940X.05.2022.4
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Hemp Seed Protein and Carrageenan Based Biodegradable Composite Film for Food Packaging Applications 10.30954/2277-940X.05.2022.5
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Foldscope Based Detection of Rice Husk and Saw Dust Adulteration in Feed Ingredients and Thiram Contamination in Cereal Grains 10.30954/2277-940X.05.2022.6
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Comparative Study Targeting Differentially Expressed Genes Related to Metabolic Response, Skeletal System and Body Growth in Postnatal Fat Tissue of Adult Large White Yorkshire and Non-Descript Pig Breed of Punjab 10.30954/2277-940X.05.2022.7
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Physico-chemical and Sensory Attributes of Traditional Pork Products Incorporated with Anishi at Refrigerated Storage (4±1oC) Under Vacuum Packaging 10.30954/2277-940X.05.2022.8
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A Review on Thermoregulatory Responses in Tharparkar Cattle against Heat Stress 10.30954/2277-940X.05.2022.9
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A Porcine Model to Study the Differential Expression of Myogenic Regulatory Factors (MRFs) in Piglets vis-a-vis Adult Pigs of Indigenous and Large White Yorkshire Breeds 10.30954/2277-940X.05.2022.10
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Comparative Evaluation of Lemon Grass and Orange Essential Oils as a Green Pesticide against House Flies Musca domestica in India 10.30954/2277-940X.05.2022.11
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In Vitro Evaluation of Oocysticidal and Sporulation Inhibition Effects of Essential oil of Orange (Citrus sinensis) Against Eimeria tenella 10.30954/2277-940X.05.2022.12
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Effect of Phytogenic Feed Mixture on Blood Hematology, Metabolites, Enzymes and Lipids in Broilers 10.30954/2277-940X.05.2022.13
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Assessment of Comparative Efficacy of Disinfectants on the Microbial load of Sheep and Goat Slaughterhouses 10.30954/2277-940X.05.2022.14
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Evaluation of Haptoglobin as a Prognostic Marker in Dogs Affected with Hepatobiliary Disorders 10.30954/2277-940X.05.2022.15
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Economic Analysis of Functional Yoghurt and its Impact on Consumer Acceptability 10.30954/2277-940X.05.2022.16
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Ultrasonographic Evaluation of Hepatic Disorders in Dogs 10.30954/2277-940X.05.2022.17
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Comparison of Reliability of Animal Models and Bayesian Approach for Estimation of Genetic Parameters of Growth Traits in Chokla Sheep 10.30954/2277-940X.05.2022.18
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Interaction Effect of Dietary Supplementation of Giloy Herb and Ascorbic acid with Different Bedding Materials on Fortnight Body Weight and Gain of Japanese Quail During Growth Period 10.30954/2277-940X.05.2022.19
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Association of Body Weight with Testicular and Semen Quality Parameters in Indian Goat Breeds 10.30954/2277-940X.05.2022.20
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Effect of Different Floor Space Allowances on Post Weaned Surti Kid’s Behavioural Activities 10.30954/2277-940X.05.2022.21
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Evaluation of Various Methods for Genomic DNA Extraction from Pure Cultures of Lysis Resistant Campylobacters Isolated from Wild Animals 10.30954/2277-940X.05.2022.22
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Canine Dilated Cardiomyopathy: A Clinical and Diagnostic Study 10.30954/2277-940X.05.2022.23
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Histological Studies on Teat of Barbari Goat in Eastern Plain Zone of Uttar Pradesh 10.30954/2277-940X.05.2022.24
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In-vitro Assessment of Antibacterial and Antioxidant Capacity of Essential oils from Cumin (Cuminum cyminum) and Lemon (Citrus limon) for Future Applications in Meat Industry 10.30954/2277-940X.05.2022.25
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Feeding Practices in Plain Rural Areas of Jammu Region 10.30954/2277-940X.05.2022.26 Short Communication
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