Original Article
Effect of Supplementation of Different Forms of Selenium on In Vitro Dry Matter Digestibility and Microbial Biomass Production
Year: 2021 | Month: April | Volume 11 | Issue 2
1.Blummel, M., Makkar, H.P.S. and Becker, K. 1997a. In vitro gas production: a technique revisited. J. Anim. Physiol. Anim. Nutr., 77: 24-34.
View at Google Scholar2.Blummel, M., Makkar, H.P.S., Chisanga, G., Mtimuni, J. and Becker, K.1997b. The production of dry matter intake of temperature and tropical roughages from in vitro digestibility/gas production of African roughage in relation to ruminant live weight gain. Anim. Feed. Sci. Technol., 69: 131-141.
View at Google Scholar3.Faixová, Z., Piesova, E. Makova, Z. Cobanova, K. and Faix, S. 2016. Effect of dietary supplementation with seleniumenriched yeast or sodium selenite on ruminal enzyme activities and blood chemistry in sheep. Acta Veterinaria Brno., 85(2): 185-194.
View at Google Scholar4.Gangadoo, S., Stanley, D. Hughes, R. Moore, R.J. and Chapman, J. 2017. The synthesis and characterisation of highly stable and reproducible selenium nanoparticles. Inorg. Nano-Met. Chem., 47(11): 1568–1576.
View at Google Scholar5.Hashem, A.H., Khalil, A.M.A. Reyad, A.M. and Salem, S.S. 2021. Biomedical applications of mycosynthesized selenium nanoparticles using penicillium expansum ATTC 36200. Biol. Trace Elem. Res., 1: 11.
View at Google Scholar6.Ibrahim, E.M. and Mohamed, M.Y. 2018. Effect of different dietary selenium sources supplementation on nutrient digestibility, productive performance and some serum biochemical indices in sheep. Egyptian Journal of Nutrition and Feeds, 21(1): 53-64.
View at Google Scholar7.Kargar Razi, M., Sarraf Maamoury, R. and Banihashemi, S. 2011. Preparation of nano selenium particles by water solution phase method from industrial dust. Int. J. Nanodimens., 1(4): 261-267.
View at Google Scholar8.Mehdi, Y. and Dufrasne, I. 2016. Selenium in cattle: A review. Molecules, 21: 545.
View at Google Scholar9.Menke, H., Raab, L. Salewski, A. Steigass, H. Fritz, D. and Schneider, W. 1979. The estimation of digestibility and metabolizable energy content of ruminant feeding stuffs from the gas production when there are incubated with rumen liquor in vitro. J. Agric. Sci., 93: 217-222.
View at Google Scholar10.Mosmann, T. 1983. Rapid calorimetric assay for cellular growth and survival: Application to proliferation and cytotoxicity assays. J. Immuno Methods., 65: 55-63.
View at Google Scholar11.NRC. 2007. Nutrient Requirements of Dairy Cattle. 9th Ed. National Academy Press, Washington, DC, USA.
View at Google Scholar12.Panev, A., Hauptmanova, K. Pavlata, L. Pechova, A. Filípek, J. and Dvorak, R. 2013. Effect of supplementation of various selenium forms and doses on selected parameters of ruminal fluid and blood in sheep. Czech J. Anim. Sci., 58: 37-46.
View at Google Scholar13.Qian, Li, Chen, T. and Yang, F. 2010. Facile and controllable one step fabrication of selenium nano particles assisted by L- cysteine. Mater. Lett., 64: 614 -617.
View at Google Scholar14.Salem, S.S., Fouda, M.M. Fouda, A. Awad, M.A. Al-Olayan, E.M. Allam, A.A. and Shaheen, T.I. 2020. Antibacterial, cytotoxicity and larvicidal activity of green synthesized selenium nanoparticles using Penicillium corylophilum. J. Cluster Sci., 1: 11.
View at Google Scholar15.Salem, S.S., Fouda, M.M. Fouda, A. Awad, M.A. Al-Olayan, E.M. Allam, A.A. and Shaheen, T.I. 2020. Antibacterial, cytotoxicity and larvicidal activity of green synthesized selenium nanoparticles using Penicillium corylophilum. J. Cluster Sci., 1: 11.
View at Google Scholar16.Shahid, A.B., Malhi, M., Soomro, S.A., Shah, M.G., Kalhoro, N.H., Kaka, A., Mal, R., Soomro, M.A., Samo S.P. and Sanjrani, M.N. 2020. Influence of Dietary Selenium Yeast Supplementation on Fermentation Pattern, Papillae Morphology and Antioxidant Status in Rumen of Goat. Pak. J. Zool., 52(2): 565.
View at Google Scholar17.Shi, L., Xun, W., Yue, W., Zhang, C., Ren, Y., Liu, Q., Wang, Q. and Shi, L. 2011. Effect of elemental nano-selenium on feed digestibility, rumen fermentation, and purine derivatives in sheep. Anim. Feed Sci. Tech., 163: 136-142.
View at Google Scholar18.Snedecor, G.W. and Cochran, W.C. 1989. Statistical Methods, 8th edn., Iowa State University Press, Ames, Iowa.
View at Google Scholar19.Van Ryssen, J.B. and Schroeder, G.E. 2003. Effect of heat processing of protein sources on the disappearance of their selenium from mobile bag in the digestive tract of dairy cows. Anim. Feed Sci. Technol., 107: 15-27.
View at Google Scholar20.Zhang, W., Zhang, J., Ding, D., Zhang, L., Muehlmann, L.A., Deng, S.E., Wang, X. and Li, W. 2017. Synthesis and antioxidant properties of Lycium barbarum polysaccharides capped selenium nanoparticles using tea extract. Artificial Cells, Nanomed. Biotechnol., 46(7): 1463-1470.
View at Google Scholar