Original Article
Business Opportunities for Food and Beverages from Natural Fibre Plant Materials
Year: 2024 | Month: March | Volume 69 | Issue 1
1.Allied Market Research. (n.d.). Natural Fibre Composites Market Size, Share & Trends Analysis Report By Product (Wood Fibre, Non-wood Fibre), By Application, By Region, And Segment Forecasts, 2019 - 2025. Retrieved from https://www.alliedmarketresearch.com/natural- fibre-composites-market
View at Google Scholar2.Alvarez-Parrilla, E., de la Rosa, L. A., Legarreta, P., Saenz, L., Rodrigo-García, J. and González-Aguilar, G.A. 2011. Phenolics content, antioxidant activity, and instruments of acid and enzymatic hydrolysis of shoots and roots of English walnut trees (Juglans regia L.). Food Science & Nutrition, 1(5): 368-379.
View at Google Scholar3.Bhat, R., Sultana, B. and Jena, S.K. 2021. Utilization of Agri- Waste in Food and Beverages: A Sustainable Approach. In Valorization of Agri-Food Wastes and By-Products (pp. 251-268). Springer, Singapore.
View at Google Scholar4.Buttriss, J.L. and Stokes, C.S. 2008. Dietary fibre and health: an overview. Nutrition Bulletin, 33(3): 186-200.
View at Google Scholar5.Capitani, M.I., Spotorno, V., Nolasco, S.M. and Tomás, M.C. 2018. Physicochemical and functional characterization of co-products from coconut (Cocos nucifera L.). Food Chemistry, 242: 70-78.
View at Google Scholar6.Crunchbase News. 2022. 2021 Global VC Report: Record $366B Deployed Amid Unprecedented Boom. Retrieved from https://news.crunchbase.com/news/2021-globalvc- report-record-366b-deployed-amid-unprecedentedboom/
View at Google Scholar7.Dikeman, C.L. and Fahey Jr, G.C. 2006. Viscosity as related to dietary fibre: a review. Critical Reviews in Food Science and Nutrition, 46(8), 649-663.
View at Google Scholar8.Dikeman, C.L. and Fahey Jr, G.C. 2006. Viscosity as related to dietary fibre: a review. Critical Reviews in Food Science and Nutrition, 46(8): 649-663.
View at Google Scholar9.Euromonitor International. 2023. Natural Fibre-Based Food and Beverage Market Trends Report. Retrieved from [link to report].
View at Google Scholar10.Food Dive. 2023. Sustainability in Food and Beverage Packaging. Retrieved from [link to report].
View at Google Scholar11.Food Navigator. 2023. Sustainable Sourcing Strategies for Natural Fibre Plants in Food and Beverage Industry. Retrieved from [link to report].
View at Google Scholar12.Ghosh, M., Halder, S. and Sarkar, G. 2020. Development and characterization of bamboo fibre–reinforced thermoplastic composite. Journal of Thermoplastic Composite Materials, 33(9): 1182-1199.
View at Google Scholar13.Grand View Research. 2022. Natural Fibre-Based Food and Beverage Market Size, Share & Trends Analysis Report by Type (Fibre, Plant-Based Protein), By Application (Functional Foods, Beverages), By Region, And Segment Forecasts, 2022-2030.
View at Google Scholar14.Grand View Research. (n.d.). Food & Beverage Processing Equipment Market Size, Share & Trends Analysis Report by Product (Bakery & Confectionery, Meat, Poultry & Seafood, Dairy), By Equipment, By Application, By Region, And Segment Forecasts, 2021 - 2028. Retrieved from https://www.grandviewresearch.com/industryanalysis/ food-beverage-processing-equipment-market
View at Google Scholar15.Grand View Research. (n.d.). Natural Fibre Composites Market Size, Share & Trends Analysis Report By Product (Wood Fibre, Non-wood Fibre), By Application, By Region, And Segment Forecasts, 2019 - 2025. Retrieved from https://www.alliedmarketresearch.com/natural- fibre-composites-market
View at Google Scholar16.Holscher, H.D. 2017. Dietary fibre and prebiotics and the gastrointestinal microbiota. Gut Microbes, 8(2): 172-184.
View at Google Scholar17.Market Research.com. 20XX. Natural Fibre-Based Food and Beverage Market: Competitive Landscape Analysis Report. Retrieved from [link to report].
View at Google Scholar18.Market Watch. 20XX. Global Natural Fibre-Based Food and Beverage Market Report. Retrieved from [link to report].
View at Google Scholar19.Mintel. 2023. Consumer Trends - Food and Drink. Retrieved from [link to report].
View at Google Scholar20.Müssig, J. 2010. Industrial applications of natural fibres: Structure, properties and technical applications. John Wiley & Sons.
View at Google Scholar22.Smith, A., Gray, A.R. and Fleming, E.A. 2020. Consumer Preferences for Plant-Based Milk Alternatives: A Discrete Choice Experiment. Sustainability, 12(21): 8924.
View at Google Scholar23.Tijskens, L.M., Koot, A., Schreuder, R. and Boekel, M.A. 2007. Modelling and monitoring dietary fibre and moisture content in oat milling. Food Research International, 40(8): 981-989.
View at Google Scholar24.Tiwari, A.K., Jyothi, A.N. and Rana, S. 2019. Plant-based milk alternatives an emerging segment of functional beverages: a review. Journal of Food Science and Technology, 56(12): 5359-5368.
View at Google Scholar25.USDA. 2023. Regulatory Requirements for Natural Fibre Plants in Food and Beverage Industry. Retrieved from [link to report].
View at Google Scholar26.Soleimanian, Y., Sanou, I., Turgeon, S.L., Canizares, D. and Khalloufi, S. 2022. Natural plant fibers obtained from agricultural residue used as an ingredient in food matrixes or packaging materials: A review. Compr. Rev. Food. Sci. Food Saf., 21(1): 371-415.
View at Google Scholar



