Year: 2020 | Month: December | Volume 10 | Issue 6

Salmonella Load in Rui Fishes and Suggestive Remedies in Cooking Process of Bangladeshi Dish


DOI:10.30954/2277-940X.06.2020.3

Abstract:

Bangladesh is a riverine country. At present we are 4th top producer of fish in the world Rice and fish in our main food. Among fishes, Rui (Labeo ruhita) is the most popular and tasty fish for Bangladeshi people. The major fisheries sectors of Bangladesh support not only the domestic needs but also contributes to world export markets. It fulfills a major portion of the protein requirement of the general mass. Bangladeshi people cooks this fish in several ways, without marinate and marinate it will salt & turmeric powder and then fry it and boil it and making most of their daily dish. But a lot of Bangladeshi specially the children are infected by typhoid for which Salmonella sp. is responsible. Food is one of the carriers of Salmonella



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