Year: 2021 | Month: June | Volume 11 | Issue 3
Effect of Dietary Incorporation of Aniseed (Pimpinella anisum) and Ginger (Zingiber officinale) Rhizome Powder and their Combination on Haemato-biochemical Parameters and Carcass Trait in Broiler Chicken
Tushar Gupta*
D.P. Tiwari
K.P. Narayana
B.C. Mondal
Manju Lata
DOI:10.30954/2277-940X.03.2021.27
Abstract:
A feeding trial was conducted to discern the effect of aniseed and ginger rhizome powder as feed additive on haemato-biochemical parameters and carcass traits in Ven Cobb 400 strain of broiler chicken. Day old 120 chicks were procured and randomly distributed into four treatment groups. Each treatment had 3 replicates with ten chicks in each replicate. The control group (T1) were fed basal diet without any supplementation. In treatment groups T2, T3 and T4, basal diet was incorporated with 1.0 % aniseed powder, 1.0 % ginger rhizome powder and 0.5 % aniseed + 0.5 % ginger rhizome powder, respectively. The haematological parameters were not affected due to dietary incorporation of aniseed and ginger rhizome powder. A significant (P<0.05) reduction in serum cholesterol in treatment groups T4, T3 and T2 as compared to control T1 however, there was also considerable reduction in serum triglycerides content in T2, T3 and T4 group. Dressing percentage, weight of cut up parts and giblet showed no significant difference among the group but there was significant (P<0.05) increase in gizzard in broiler chicks due to aniseed and ginger rhizome powder supplementation. There was significant (P<0.05) increase in ether extract content of breast muscles in T2 group. There was significant increase in protein content of thigh muscle in T3 and T4 group. It is concluded that inclusion of 1.00 % aniseed or 1% ginger rhizome powder in the diet of broiler improved meat quality by reducing cholesterol level in meat of broiler chicken.
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